Hojicha | Loose Leaf Tea
Fukuoka Prefecture, Japan
Tasting Notes - roasted almond, mushroom, burnt caramel
Hojicha is a green tea from Japan that undergoes a secondary process of roasting which imbues it with a toasted fragrance and nutty flavor. Comprised of the stem of the tea plant and some leaves, there is a lower caffeine content from the leaves and roasting, making it a perfect afternoon option or even paired with dinner.
Available In -
Retail Loose Leaf Pouch, 45g
Pickup available at 818 Grant Ave
Usually ready in 1 hour