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Dandelion Chocolate | Ransiki, Indonesia
$12.00
Tasting notes: Chocolate-Covered Raisin, Yogurt, Almond
These beans feature a subtly smoky, dried-fruit aroma that brings to mind a Papua, New Guinea bar we used to make. For Dandelion’s first-ever Indonesian bar, Trevor aims to highlight the beans’ smoky-raisin flavor, without letting it overwhelm the profile. His result is a bar that tastes like trail mix in two-ingredient-chocolate form — straightforward, and easy to enjoy.
Made in San Francisco, California.
Bar Weight: 2oz/56g
This bar contains only cocoa beans; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.