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Dandelion Chocolate | Tumaco Columbia
$12.00
Tasting notes: Dulce de leche, chocolate wafer, and almond
These beans come from the Tumaco region of Colombia, where a small company called Cacao Hunters encourages cacao diversity by working with farmers to cultivate regional varieties. In Tumaco, heirloom trees dubbed "Perla Negra" produce these gem-like beans; Pablo roasts to enhance their creamy, nutty notes.
Made in San Francisco, California.
Bar Weight: 2oz/56g
This bar contains only cocoa beans; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.