Dandelion Chocolate | Takyikrom Ghana
$12.50
Tasting notes: chocolate cake, café con leche, coconut
The village of Takyikrom has a long tradition of cacao farming, which remains central to the lives of its 320 farmers, of whom 114 are women. Pablo roasts to showcase chocolate and dairy aromas, complemented by subtle tropical fruit. We taste chocolate cake, café con leche, and coconut.
Made in San Francisco, California.
Bar Weight: 2oz/56g
This bar contains only cocoa beans; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Pickup available at 818 Grant Ave
Usually ready in 1 hour